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Engadin nut tart

A traditional pastry speciality from the Grisons, stuffed with tasty walnuts embedded in fine caramel. A touch of honey gives the pastry its exquisite finish.

100g contain
Energy 1867 kj
448 kcal
Fat
  of which saturated fatty acids
21g
12g
Carbohydrates
  of which sugar
57g
26g
Fibre 1.7g
Protein 5.7g
Salt 0.30g
WHEAT FLOUR, sugar, glucose syrup, vegetable oils non hydrogenated (coconut, rapeseed), WALNUTS 8%, BUTTERFAT fractionated, condensed MILK, free range EGGS, honey, salt, vanillin, preservative (potassium sorbate).
Gluten yes
Milk constituents yes
Eggs yes
Fish no
Shellfish no
Soya no
Peanut no
Nuts yes
Sesame no
Celeriac no
Mustard no
Sulphites > 10 ppm no
ovo-lacto vegetarian yes
ovo vegetarian no
lacto vegetarian no
vegan no