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Engadin nut tart

A traditional pastry speciality from the Grisons, stuffed with tasty walnuts embedded in fine caramel. A touch of honey gives the pastry its exquisite finish.

Nutritional values

	100g contain
Energy	1918 kj 459 kcal
Fat of which saturated fatty acids	20g 7.8g
Carbohydrates of which sugar	62g 29g
Fibre	1.9g
Protein	6.8g
Salt	0.10g

Ingredients

WHEAT FLOUR, sugar, glucose syrup, vegetable oils (rapeseed, olive), WALNUTS 6%, free range EGGS, BUTTER, condensed MILK, rapeseed oil hydrogenated, honey, salt, preservative (sorbic acid), vanillin.