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Engadin nut tart

A traditional pastry speciality from the Grisons, stuffed with tasty walnuts embedded in fine caramel. A touch of honey gives the pastry its exquisite finish.

100g contain
Energy 1918 kj
459 kcal
  of which saturated fatty acids
  of which sugar
Fibre 1.9g
Protein 6.8g
Salt 0.14g
WHEAT FLOUR, sugar, glucose syrup, vegetable oils (rapeseed, olive), WALNUTS 6%, free range EGGS, BUTTER, condensed MILK, rapeseed oil hydrogenated, honey, salt, preservative (sorbic acid), vanillin.
Gluten yes
Milk constituents yes
Eggs yes
Fish no
Shellfish no
Soya no
Peanut no
Nuts yes
Sesame no
Celeriac no
Mustard no
Sulphites > 10 ppm no
ovo-lacto vegetarian yes
ovo vegetarian no
lacto vegetarian no
vegan no