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Appenzell pear bar mini

A typical, traditional pastry from the Swiss Alps, made from the finest dried pears. It is made according to a traditional family recipe and entices with its fruity, lightly sweet filling.

100g contain
Energy 1580 kj
377 kcal
  of which saturated fatty acids
  of which sugar
Fibre 6.0g
Protein 6.0g
Salt 0.33g
WHEAT flour, sugar, dried pears 14%, vegetable oils (rapeseed, rapeseed [hydrogenated], olives), water, apple pulp, free range EGGS, glucose syrup, humectant (sorbitol), figs dried, emulsifier (mono- and diglycerides of fatty acids), skimmed MILK powder, yeast, fructose, preservative (potassium sorbate), acidifying agent (citric acid), salt, spices. May contain traces of ALMONDS, HAZELNUTS and SOY.
Gluten yes
Milk constituents yes
Eggs yes
Fish no
Shellfish no
Soya no
Peanut no
Nuts may contain
Sesame no
Celeriac no
Mustard no
Sulphites > 10 ppm no
ovo-lacto vegetarian yes
ovo vegetarian no
lacto vegetarian no
vegan no