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Appenzell pear bar mini

A typical, traditional pastry from the Swiss Alps, made from the finest dried pears. It is made according to a traditional family recipe and entices with its fruity, lightly sweet filling.

Nutritional values

	100g contain
Energy	1580 kj 377 kcal
Fat of which saturated fatty acids	13g 6.0g
Carbohydrates of which sugar	56g 28g
Fibre	6.0g
Protein	6.0g
Salt	0.33g

Ingredients

WHEAT flour, sugar, dried pears 14%, vegetable oils (rapeseed, rapeseed [hydrogenated], olives), water, apple pulp, free range EGGS, glucose syrup, humectant (sorbitol), figs dried, emulsifier (mono- and diglycerides of fatty acids), skimmed MILK powder, yeast, fructose, preservative (potassium sorbate), acidifying agent (citric acid), salt, spices. May contain traces of ALMONDS, HAZELNUTS and SOY.