Product Overview

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Almond bundt cake

Made with high quality ingredients, including pure honey, Swiss butter and regional Swiss eggs. The ideal 45 gram package can fit into every bag, so you are always prepared for a small temptation.

100g contain
Energy 1930 kj
461 kcal
Fat
  of which saturated fatty acids
29g
17g
Carbohydrates
  of which sugar
48g
34g
Fibre 2.2g
Protein 6.2g
Salt 0.40g
sugar, EGG WHITE (free range EGGS), vegetable fats (coconut fat, shea butter), ALMONDS 13%, WHEAT FLOUR, BUTTER, honey, salt, BITTER ALMONDS, preservative (sorbic acid). May contain traces of hazelnuts, tree nuts, cashew nuts.
Gluten yes
Milk constituents yes
Eggs yes
Fish no
Shellfish no
Soya no
Peanut no
Nuts yes
Sesame no
Celeriac no
Mustard no
Sulphites > 10 ppm no
ovo-lacto vegetarian yes
ovo vegetarian no
lacto vegetarian no
vegan no