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Berger Pfaffenhut

The Pfaffenhut turnover is a sophisticated Swiss pastry. The special triangular shape and the hazelnut and almond filling make this pastry unbelievably distinctive.

Nutritional values

	100g contain
Energy	1897 kj 448 kcal
Fat of which saturated fatty acids	22g 5.3g
Carbohydrates of which sugar	55g 29g
Fibre	3.8g
Protein	9.0g
Salt	0.10g

Ingredients

sugar, WHEAT flour, HAZELNUTS 19%, glucose syrup, vegetable oils (rapeseed, olive), WHEAT germs, EGG white*, EGGS*, rapeseed oil hydrogenated, humectant (sorbitol), coconut desiccated, lemon desiccated, salt, cinnamon.* free range