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Berger Pfaffenhut

The Pfaffenhut turnover is a sophisticated Swiss pastry. The special triangular shape and the hazelnut and almond filling make this pastry unbelievably distinctive.

Nutritional values

	100g contain
Energy	1723 kj 413 kcal
Fat of which saturated fatty acids	19g 6.9g
Carbohydrates of which sugar	52g 29g
Fibre	3.0g
Protein	6.8g
Salt	0.20g

Ingredients

sugar, WHEAT flour, ALMONDS 7%, HAZELNUTS 7%, glucose syrup, vegetable oils non hydrogenated (coconut, sunflowers, rapeseed), WHEAT germs, BUTTERFAT fractionated, free range EGGS, coconut desiccated, lemon zest, humectant (sorbitol), salt, preservative (potassium sorbate).