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Berger Pfaffenhut

The Pfaffenhut turnover is a sophisticated Swiss pastry. The special triangular shape and the hazelnut and almond filling make this pastry unbelievably distinctive.

100g contain
Energy 1723 kj
413 kcal
Fat
  of which saturated fatty acids
19g
6.9g
Carbohydrates
  of which sugar
52g
29g
Fibre 3.0g
Protein 6.8g
Salt 0.20g
sugar, WHEAT flour, ALMONDS 7%, HAZELNUTS 7%, glucose syrup, vegetable oils non hydrogenated (coconut, sunflowers, rapeseed), WHEAT germs, BUTTERFAT fractionated, free range EGGS, coconut desiccated, lemon zest, humectant (sorbitol), salt, preservative (potassium sorbate).
Gluten yes
Milk constituents yes
Eggs yes
Fish no
Shellfish no
Soya no
Peanut no
Nuts yes
Sesame no
Celeriac no
Mustard no
Sulphites > 10 ppm no
ovo-lacto vegetarian yes
ovo vegetarian no
lacto vegetarian no
vegan no