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Apricot tart

The apricot tartlet is a seductive almond pastry, filled with fruity apricot jam. The balanced fruit acid gives the pastry its special character.

Nutritional values

	100g contain
Energy	1684 kj 403 kcal
Fat of which saturated fatty acids	15g 5.6g
Carbohydrates of which sugar	59g 30g
Fibre	2.8g
Protein	6.7g
Salt	0.20g

Ingredients

WHEAT flour, sugar, apricots 10%, vegetable oils (rapeseed, sunflower, olive), rapeseed oil hydrogenated, WHEAT germs, free range EGGS, ALMONDS, BARLEY malt extract, humectant (sorbitol), gelling agent (pectin), acidifying agent (citric acid, sodium citrate), skimmed MILK powder, preservative (potassium sorbate), salt, natural flavour.