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Apricot tart

The apricot tartlet is a seductive almond pastry, filled with fruity apricot jam. The balanced fruit acid gives the pastry its special character.

100g contain
Energy 1440 kj
345 kcal
Fat
  of which saturated fatty acids
8.5g
4.6g
Carbohydrates
  of which sugar
61g
25g
Fibre 3.5g
Protein 5.5g
Salt 0.20g
WHEAT flour, sugar, apricots 12%, vegetable oils non hydrogenated (coconut, rapeseed), WHEAT germs, BUTTERFAT fractionated, humectant (sorbitol), ALMONDS, free range EGGS, BARLEY malt extract, skimmed MILK powder, gelling agent (pectin), acid (citric acid, sodium citrate), salt, flavour, preservative (potassium sorbate).
Gluten yes
Milk constituents yes
Eggs yes
Fish no
Shellfish no
Soya no
Peanut no
Nuts yes
Sesame no
Celeriac no
Mustard no
Sulphites > 10 ppm no
ovo-lacto vegetarian yes
ovo vegetarian no
lacto vegetarian no
vegan no