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Almond pastry

The Mandelfischli have been a part of our lives since childhood. The delicate pastry with an almond and hazelnut filling has a long list of ‘fischli fans’.

100g contain
Energy 1833 kj
439 kcal
Fat
  of which saturated fatty acids
20g
5.3g
Carbohydrates
  of which sugar
56g
28g
Fibre 2.8g
Protein 6.8g
Salt 0.10g
WHEAT flour, sugar, vegetable oils (rapeseed, sunflower, olive), ALMONDS 6%, HAZELNUTS 6%, glucose syrup, rapeseed oil hydrogenated, humectant (sorbitol), free range EGGS, coconut desiccated, skimmed MILK powder, raising agents (ammonium hydrogen carbonate, magnesium carbonate), preservative (potassium sorbate), lemon zest, salt.
Gluten yes
Milk constituents yes
Eggs yes
Fish no
Shellfish no
Soya no
Peanut no
Nuts yes
Sesame no
Celeriac no
Mustard no
Sulphites > 10 ppm no
ovo-lacto vegetarian yes
ovo vegetarian no
lacto vegetarian no
vegan no