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Almond pastry

The Mandelfischli have been a part of our lives since childhood. The delicate pastry with an almond and hazelnut filling has a long list of fischli fans.

100g contain
Energy 2305 kj
552 kcal
Fat
  of which saturated fatty acids
45g
29g
Carbohydrates
  of which sugar
34g
12g
Fibre 2.6g
Protein 3.8g
Salt 0.10g
WHEAT flour, sugar, vegetable oils non hydrogenated (coconut, sunflowers, rapeseed), ALMONDS 7%, HAZELNUTS 7%, glucose syrup, humectant (sorbitol), BUTTERFAT fractionated, coconut desiccated, skimmed MILK powder, free range EGGS, lemon zest, raising agent (ammonium hydrogen carbonate), salt, preservative (potassium sorbate).
Gluten yes
Milk constituents yes
Eggs yes
Fish no
Shellfish no
Soya no
Peanut no
Nuts yes
Sesame no
Celeriac no
Mustard no
Sulphites > 10 ppm no
ovo-lacto vegetarian yes
ovo vegetarian no
lacto vegetarian no
vegan no